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Recipe Of The Month

White Chocolate Macadamia Nut

white chocolate macadamia cookies

1 cup + 2 tablespoons White flour
1 tablespoon Salt
1/2 tablespoon Baking Soda
4 ounces Butter
6 tablespoons Brown sugar (firmly packed)
6 tablespoons White sugar
1 tablespoon Vanilla extract
1 Egg
1/2 cup White Chocolate Chunks
1/2 cup Macadamias


Preheat your oven to 375 degrees. Mix flour, baking soda, and the salt together in one bowl, set aside. Using another bowl, cream the butter, white sugar and brown sugar til fluffy. Add in vanilla extract and the egg, mixing well. Gradually add the flour mixture to creamed sugar and butter mix. Mix well and stir in the white chocolate chunks and macadamia nuts. Spoon by large tablespoonfuls or 1/4 cupfuls onto lightly greased cookie sheets.

Bake approximately 8 to 11 minutes. Bake longer for larger sized cookies, shorter for small sized. They should just be a light golden color on top. Avoid browning or the white chocolate will burn. Remove from baking sheets to wire racks for cooling.

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