1 box purchased white cake mix
1/2 cups butter (room temperature)
Almond Topping (recipe below)
Almond Topping Recipe:
2/3 cups sliced almonds
2/3 cups butter (does not require room temperature)
1/2 cups sugar
1 tbs plus 1 tsp flour
1 tbs milk
Preheat oven to 350 degrees. Mix with a spoon or beat on low to medium speed: cake mix, butter and eggs until the dough forms. Press mixture in bottom of ungreased 15 1/2 by 10 1/2 inch jelly roll pan. Bake at 20 minutes until lightly brown and cake pulls from sides of pan and toothpick comes out clean. Spread Almond topping immediately over cake. Turn oven to broil and place pan in middle of oven. Broil carefully at 2 minutes until topping is bubbly and golden brown. Cool completely before cutting.
Almond Topping Directions:
Combine ingredients in a large saucepan and stir continuously until sugar dissolves and topping slightly thickens.