Amaretto Bar Cookies

1 1/2 cups white flour
1/2 cups powdered sugar
3/4 cups cold butter
1 tablespoons cornstarch
3-4 tablespoons amaretto
14 oz sweetened condensed milk
1 cups semisweet chocolate chips
1 1/2 cups coconut flakes (sweetened)
1/2 cups sliced almonds

Pre-heat oven to 350F degrees. Lightly oil a 9×13″ pan. In a bowl, add flour and sugar, stir to combine well. Using pastry blender, or a couple knives, slice until butter is crumbly. Press dough mixture into bottom of pan firmly. Bake for approximately 20 min. In another bowl, combine amaretto and cornstarch, stirring until well dissolved. Add in the sweetened condensed milk, stirring until combined. Pour mixture over the pre-baked crust evenly, spread with spatula if needed. Sprinkle the chocolate chips, almonds and coconut over top, spreading evenly and pressing firmly. Bake for 25-30 min. longer, or til a light golden brown. Cool in pan before slicing. Chill until ready to serve.

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