Amish Apple Brownies

1 c Butter, softened
1 3/4 c Sugar
2 Eggs, well beaten
1 t Vanilla
2 c All-purpose flour
1 t Baking powder
1 t Baking soda
1 t Cinnamon
1/2 ts Salt
2 c Baking apples (peeled and chopped)
1/2 c Pecans or walnuts

In a large mixing bowl, cream butter, sugar, eggs and vanilla with electric mixer. Combine dry ingredients and add to butter mixture. Mix until flour is moistened. Fold in apples and nuts. Spread in a greased 9 x 9 inch baking pan and bake in 350 degree oven 45 minutes or until done. Serve warm with frozen vanilla yogurt or drizzle with vanilla glaze using 1/2 cup powdered sugar, 1 tablespoon hot water and 1/4 teaspoon vanilla.

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