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AMISH MOLASSES COOKIES 1 c Shortening 1 1/2 c Brown sugar 2 Eggs 1 c Molasses 1 c Light or golden corn syrup 1 1/2 c Milk 3 ts Baking soda 1 ts Ginger 2 ts Cinnamon 6 c Flour Cream the shortening and sugar. Add the eggs, molasses and syrup. Then sift together the dry ingredients and alternately stir in the flour and milk. Bake for 5 to 8 minutes in a 375 degree oven. The molasses in the cookies make them very prone to burn so check often.. the recipe could be halved as this makes about 80 cookies!!
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