Apricot Cherry Bars

1 box purchased yellow cake mix
1/4 cups water
1/4 cups butter (room temperature)
1/4 cups brown sugar (packed)
2 eggs
1 cups dried, chopped apricots
1/2 cups chopped and drained maraschino cherries
Confectioner sugar (as needed)

Preheat oven to 375 degrees. Grease and flour a 15 1/2 inch by 10 1/2 inch jelly roll pan. Mix half of the cake mix, water, butter, brown sugar and eggs in a large bowl on low to medium speed until smooth or you may mix by hand. Fold in remaining half of ingredients. Spread mixture evenly in jelly pan. Bake for 20 – 25 minutes until toothpick comes out clean. Cool completely. Sprinkle lightly with confectioners sugar.

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