1/2 cups Butter (softened)
1/2 cups Light brown sugar (firmly packed)
1 teaspoons Vanilla extract
3/4 cups All-purpose flour
3/4 cups Chopped pecans (divided)
2 cups Milk chocolate chips (divided)
Pre-heat oven to 350F degrees. Grease or oil a 8×8 inch square pan. In small mixing bowl, cream together the butter, egg, sugar and vanill extract til fluffy and light. Blend in the flour. Stir in just 1 cup of the chocolate chips plus a 1/2 cup of the pecans. Spread in to prepared baking pan. Bake for 25 – 30 min., or til a lightly golden brown. Remove pan from oven and quickly sprinkle with the additional cup of chocolate chips. Leave alone for 5-10 minutes, til chocolate chips soften, then use a spatula to evenly spread. Sprinkle with the leftover quarter cup of chopped pecans. Press pecans into the chocolate. Let cool completely before slicing into squares.