Candy Bar Butter Cookies

1 Snickers bar (2 ounce, chilled)
1 Milky way candy bar (2 ounce, chilled)
1/4 cups White sugar
1/2 cups Softened Butter or margarine
1 cups White flour
1 Eggs
1/8 teaspoons Almond extract
1/2 teaspoons Vanilla

Pre-heat oven to 350 degrees F. Slice candy bars in lengthwise halves, then slice into 9 slices, set aside. In a large mixing bowl, beat the butter until fluffy and light. Add in the white sugar, continuing to mix well. Stir in the flour, egg, almond and vanilla extracts. Chill dough for several hours, or all night. Roll a teaspoon of cookie dough into a ball, place ball onto an un-greased baking sheet. Dip your thumb into flour, and make an indentation into the center of cookie with your thumb. Bake for approximately 10 minutes, or until they start getting a light brown on edges. Once baked, remove from oven and firmly press one candy bar piece in to each cookie. Bake for an additional 2 minutes. Allow cookies to cook on wire racks.

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