Crust
1 1/3 c margarine (softened)
2 egg whites (whipped)
2 T skim milk
2 tsp vanilla
4 C unbleached flour
1 1/2 C granulated sugar
2 tsp baking powder
Topping
16 oz. fat-free cream cheese (softened)
1/4 Cup powdered sugar (sifted)
21 oz. cherry pie filling (chilled)
Preheat oven to 350. Prepare a 12″ pizza pan with cooking spray and flour; set aside. To prepare crust, combine margarine, egg white, milk, and vanilla in a mixing bowl. In another mixing bowl, combine flour, granulated sugar, and baking powder. Mix wet ingredients with dry ingredients just until moistened. On a lighty, floured surface, roll dough into a 12″ circle. Press into prepared pizza pan. Bake for 7 minutes or until golden brown. Cool. To prepare topping, combine powdered sugar and cream cheese. Spread over cooled cookie crust to within 1/2″ of edge. Spoon cherry pie filling over cream cheese layer. Chill and then cut into wedges before serving.