Chinese New Year Cookies
 
6 ounces semisweet chocolate chips
6 ounces butterscotch chips
3 ounces Chinese noodles
7 1/2 ounces salted spanish peanuts
 
Melt chocolate and butterscotch bits over hot water.  Add noodles and peanuts.  Drop by spoonful on wax paper.  Keep minture hot while spooning.  Chill. Yield about 4 dozen.