Chocolate Covered Peanut Chocolate Chip Cookies

1 c. sugar
1/2 c. butter or margarine (room temperature)
1/2 c. shortening
1 tsp vanilla flavoring
1 egg
1 3/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 c. peanuts (chocolate covered)
1-cup milk chocolate chips

Preheat oven to 375 degrees. Mix together first five ingredients in large bowl on medium speed or mix by hand with spoon. Stir in next three ingredients. Gently fold in peanuts and chocolate chips. Form dough into rounded tablespoons and place 2 inches apart onto ungreased baking sheet. Bake 10 minutes or until cookies are golden brown and center is soft. Cool for 2 minutes and remove to wire rack.

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