Chocolate Mini-Chippers

1/2 c. granulated sugar
1/4 c. firmly packed brown sugar
1/4 c. butter or margarine (room temperature)
1 tsp vanilla flavoring
1 egg white
1/2 c. all-purpose flour
1/2 c. whole-wheat flour
1/2 tsp baking soda
1/2 tsp salt
1/2-cup miniature semisweet chocolate chips

Preheat oven to 375 degrees. Beat together the first five ingredients in large bowl on medium speed or mix by hand with spoon. Gradually add flours, baking soda and salt. Stir in chocolate chips. Scoop dough by rounded teaspoons and place 2 inches apart onto ungreased baking sheet. Bake 9 minutes or until golden brown. Cool for a few minutes then remove to wire rack.

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