Chocolate Peanut Butter Cup Cookies

2 1/2 cups Flour
1 tsp Baking soda
1 tsp Salt
1 cup Butter (softened)
3/4 cup Peanut butter
1 cup Light brown sugar (packed)
1/2 cup Sugar
2 Eggs
2 tsp Vanilla extract
2 cups Peanut butter cups (chopped)
3/4 cup Peanuts (chopped)
1 cup Chocolate chips (milk or semisweet)

Preheat oven to 375 degrees F. Sift flour, soda and salt together in one bowl. Set aside. Beat together butter, peanut butter, brown sugar, sugar, eggs and vanilla extract until light and fluffy. Add dry ingredients and combine well. Fold in the peanut butter cups, peanuts and the chocolate chips. Form dough into tablespoon size balls. Place balls on greased cookie sheets leaving room between them to spread. Bake for 11-13 minutes or until light golden brown. Cool cookies on wire racks.

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