Cobweb Cookies

3/4 c. all purpose flour
1/2 c. granulated sugar
1/4 c. vegetable oil
1/4 c. milk
1/2 tsp vanilla flavoring
2 eggs
Confectioners Sugar

Mix all ingredients (except confectioners sugar) on medium speed until smooth, or mix with spoon by hand. Pour mixture into plastic squeeze bottle with slight opening. Heat a 10 inch skillet over medium high heat until hot. Lightly grease with oil. Working quickly, squeeze dough to form 4 thin and straight lines while intersecting in the middle to form the shape of a star. To make cobweb, squeeze thin lines of batter to connect lines. Cook until bottom is golden brown, about 30 – 60 seconds. Carefully turn over and cook until golden brown. Remove to wire rack to cool. Sprinkle generously with powdered sugar.

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