Coconut Surprises

3 ounces cream cheese
3/4 teaspoon artificial sweetener (liquid kind)
1/4 teaspoon orange zest
1/4 teaspoon lemon zest
1 teaspoon walnuts (chopped)
1/4 cup moist shredded coconut

Cream the cream cheese with a spoon until a fluffy consistency. Mix in the liquid sweetener with the zests and nuts. Form dough into a dozen balls about 1″. Roll the dough balls in the shredded coconut. Put in refrigerator and allow to chill and firm up. Makes 12 cookies.

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