Coconut-Fudge Cups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter or margarine -- softened 1 (3 ounce) package cream cheese -- softened 3/4 cup all-purpose flour 1/4 cup powdered sugar 2 tablespoons baking cocoa 1/2 teaspoon vanilla Coconut-Fudge Filling -- (recipe follows) COCONUT FUDGE FILLING 2/3 cup sugar 2/3 cup flaked coconut 1/3 cup baking cocoa 2 tablespoons butter or margarine -- softened 1 egg Heat oven to 350º. Beat butter and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except Coconut-Fudge Filling. Shape dough into 1-inch balls. Press each ball in bottom and up side of each of 24 small ungreased muffin cups, 1 3/4 H 1 inch. Prepare Coconut-Fudge Filling. Spoon about 2 teaspoons filling into each cup. Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; carefully remove from muffin cups to wire rack. COCONUT FUDGE FILLING: Mix all ingredients until spreadable.
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