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DIABETIC BARS
1/2 c. dates 1/2 c. raisins 1/2 c. prunes 3 eggs 1/2 c. oleo or margarine 1 tsp. soda 1 tsp. vanilla 1/4 tsp. salt 1 c. flour
Cut up fruits and boil with 1 cup water add margarine. Mix all the other ingredients with eggs and dry ingredients. Add fruit mixture. Bake in greased 9 inch square pan at 350 degrees for 25 to 30 minutes. NOTE: 1/4 teaspoon each cinnamon and nutmeg may be added *Optional- 1/2 cup nuts or coconut may be used.
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