|
DIABETIC BARS
1 c. dates 1/2 c. prunes 1 c. water 1 stick margarine 2 eggs 1 tsp. soda 1 tsp. vanilla 1/4 tsp. salt 1 c. flour 1/2 c. chopped nuts
Cream margarine, vanilla and egg together. Sift all dry ingredients together in a separate bowl. Add water, dry ingredients, dates, prunes and nuts to creamed mixture. Spread in a cookie sheet pan. Bake at 325-350 degrees for 15-20 min. or until lightly brown
|