Fudgy Layer Squares Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter or margarine 1 1/2 ounces unsweetened baking chocolate 1 3/4 cups graham cracker crumbs 1 cup flaked coconut 1/2 cup chopped nuts 1/4 cup granulated sugar 2 tablespoons water 1 teaspoon vanilla 2 cups powdered sugar 1/4 cup butter or margarine -- softened 2 tablespoons milk 1 teaspoon vanilla 1 1/2 ounces unsweetened baking chocolate Line square pan, 9 H 9 H 2 inches, with aluminum foil. Melt 1/2 cup butter and 1 1/2 ounces chocolate in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat. Stir in graham cracker crumbs, coconut, nuts, granulated sugar, water and 1 teaspoon vanilla. Press in pan. Refrigerate while continuing with recipe. Mix remaining ingredients except chocolate. Spread over refrigerated crumb mixture. Refrigerate 15 minutes. Melt 1 1/2 ounces chocolate in 1-quart saucepan over low heat, stirring frequently, until smooth. Drizzle over frosting. Refrigerate about 2 hours or until chocolate is almost firm. Remove from pan, using foil to lift; fold back foil. Cut into 6 rows by 6 rows. Store covered in refrigerator.
|
