German Chocolate Bars

2/3 cup butter (softened)
1 package German chocolate cake mix
1 cup package semisweet chocolate chips
1 tub Rich & Creamy coconut pecan ready-to-spread frosting
1/4 cup milk

Heat oven to 350º. Lightly grease rectangular pan, 9x13 inches. Cut butter into cake mix (dry) in medium bowl, using pastry blender, until crumbly. Press half of the mixture (about 2 1/2 cups) in bottom of pan. Bake 10 minutes. Sprinkle chocolate chips over baked layer; drop frosting by tablespoonfuls over chocolate chips. Stir milk into remaining cake mixture. Drop by teaspoonfuls onto frosting layer. Bake 25-30 minutes or until cake portion is slightly dry to touch. Cool completely. Cover and refrigerate until firm. Store covered in refrigerator.

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