German Chocolate Brownies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 (4 ounce) packages sweet baking chocolate 1/2 cup butter or margarine 1 1/2 cups all-purpose flour 1 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon vanilla 1/4 teaspoon salt 2 eggs Coconut-Pecan Frosting -- (recipe follows) COCONUT-PECAN FROSTING 1/2 cup sugar 1/4 cup butter or margarine 1/3 cup evaporated milk 1/2 teaspoon vanilla 2 egg yolks 1 cup flaked coconut 2/3 cup chopped pecans Heat oven to 350º. Grease rectangular pan, 13 H 9 H 2 inches. Melt chocolate and butter in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat. Stir in remaining ingredients except Coconut-Pecan Frosting. Spread batter in pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost with Coconut-Pecan Frosting. Cut into 8 rows by 4 rows. COCONUT-PECAN FROSTING: Cook sugar, butter, milk, vanilla and egg yolks in 1 1/2-quart saucepan over medium heat about 12 minutes, stirring frequently, until thickened. Stir in coconut and pecans. Refrigerate about 1 hour or until spreadable.
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