Linzer Torte Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup all-purpose flour 1 cup powdered sugar 1 cup ground walnuts 1/2 cup butter or margarine -- softened 1/2 teaspoon ground cinnamon 2/3 cup red raspberry preserves Heat oven to 375º. Mix all ingredients except preserves with spoon until crumbly. Press two thirds of crumbly mixture in ungreased square pan, 9 H 9 H 2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves. Bake 20 to 25 minutes or until light golden brown. Cool completely. Cut into 8 rows by 6 rows bars.
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