Cream Wafers

CarbsPerServing:Each cookie - 3g. Each sandwhich w/ frosting - 7g.

Ingredients:

Wafers -
1 cup butter
1/3 cup heavy whipping cream
2 cups all-purpose flour
Splenda (packets or bulk)Creamy Butter FillingButter Filling -
1/2 cup soft butter
10 - 12 Splenda packets or 3/4 cup bulk Splenda.
(You can use as much sweetener as you like...to taste)
Pink or blue tint (if you want to get festive!)

How to Prepare:

OK - First, make sure the butter is somewhat soft. Mix butter, cream, and flour in a mixer until blended. Preheat oven to 375. Have a shallow bowl of Splenda near by. Roll dough into 3/4" balls and then roll in sugar. Place on an ungreesed cookie sheet. Flatten with a flat bottomed glass dipped in Splenda. Prick each cookie 4 times with a fork. Bake for 7-9 minutes. Remove from pan promptly and let cool completely before frosting. These taste spectacular with or without the frosting.

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