Carbs Per Serving:3.2

Ingredients:

½ cup Splenda
1 Egg
1 cup Peanut Butter – Kraft Smooth

How to Prepare:

1. Mix together 1 cup of KRAFT Smooth Peanut Butter, ½ cup Splenda and an egg.2. Press into an 8 or 9 inch square pan. 3. Bake at 325F for 20 min. Do not over-bake!!! Makes 16 squares.

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