CarbsPerServing:42g carbs total

Ingredients:

Crust
1 cup Atkins Bake Mix -- (Sorry -soy flour would be too heavy...)
1 stick butter -- softened
1/4 cup artificial sweetener -- splenda

Filling:

3 eggs
1/2 cup artificial sweetener -- splenda
4 tablespoons lemon juiceTopping
1 tablespoon artificial sweetener -- splenda
3 ounces cream cheese
1 tablespoon lemon juice

How to Prepare:

Put these 3 things in a food processor and process in pulses until crumbly. Press into a 9X13X2 cake pan that has been sprayed with Pam. Bake in a preheated 350f oven for 15 minutes or until just browned. Let cool while you prepare the filling. Beat these 3 ingredients together well. Pour over slightly cooled crust and put back in oven for 20 minutes or until set (depends on your oven - may take as long as 30 - watch carefully). This is not as thick as traditional lemon bars -but you *could* double the filling ingredients if you're bold;)). Allow to cool - then blend: And drizzle over  bars. Makes 24 3"x1 1/2" bars(approx)

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