Freezer Cookies

CarbsPerServing:4g carbs total

Ingredients:

1/2 cup heavy cream
1 tablespoon sugar free
pudding or mousse mix2 teaspoons artificial sweetener -- or less

How to Prepare:

Whip that cream nice a fluffy, THEN add your pudding mix (gets hard fast) the splenda if needed I used 1 tsp, freeze on a cookie sheet on wax paper. Same idea as other similar recipes, but less carbs. No bitter aftertaste from the cocoa powder too. 14 big 'cookies'

NOTES : Carbs for pudding or mousse mix not included - adjust accordingly

<< Previous    1...   10  11  [12]  13  14  ...15    Next >>