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CHOCOLATE CRUNCH BAR

Carbs Per Serving: 27 total recipe

Ingredients:

4 oz unsweetened chocolate
16 pks sugar twin
2 oz crushed pork rinds

How to Prepare:

melt chocolate in microwave, add sugartwin and microwave about 1 1/2 mins, add crushed pork rinds, put into pan and let set up cut into 1 inch squares. Makes about 30 pieces.

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