No-Bake Apricot Balls Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 (6 ounce) package dried apricots 1 cup hazelnuts 2 1/2 cups graham cracker crumbs 1 (14 ounce) can sweetened condensed milk Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk. Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.
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