Corn Flake Cookies

1 cup Light Corn Syrup
1 1/2 cup Peanut butter (creamy)
1 cup Sugar
5 cup Corn Flakes

Bring corn syrup to boil in a heavy saucepan. Remove from heat, then add peanut butter and stir until smooth. Pour mixture over the corn flakes, folding gently until corn flakes are well coated. Drop by spoonfuls onto waxed paper and allow to set.

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