3/4 cups sugar
1 cups softened butter
1 eggs
1 cups yellow cornmeal
1 1/4 cups white flour
1 tsp baking powder
1 tsp lemon zest
1/2 teaspoons salt
Pre-heat oven to 350 degrees F. Beat butter, egg and sugar together in a large mixing bowl at a medium speed or with a spoon for several minutes. Stir in all the ingredients remaining. Drop dough by rounded teaspoons onto ungreased baking sheets, placing about 2″ apart. Bake about 10-12 min., or til the edges are a nice and light golden brown. Cool several minutes on baking sheet before removing to wire rack to finish cooling.