| Cranberry Drop Cookies 1/2 cup butter (softened) 1 cup sugar 1 cup brown sugar (firmly packed) 1 egg 1/4 cup milk 2 tablespoons lemon juice 3 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 12 oz cranberries (fresh or frozen) 1 cup walnuts (chopped) In mixing bowl, cream together the butter, sugar and brown sugar. Add in the egg, lemon juice and milk; mixing well. Combine the dry ingredients in another bowl; then add to the creamed mixture, mixing well. Stir in the cranberries and nuts. Drop dough by heaping teaspoonfuls about 2 inches apart onto well greased cookie sheets. Bake at 375 degrees F for 13 to 15 minutes or until lightly golden brown. Remove from cookies sheets and allow to cool on wire racks. |
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