Crispiest Peanut Butter Cookies

2 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup butter or margarine
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs (beaten)
1 tsp vanilla extract

Stir flour, baking powder, baking soda and salt together. In another bowl, with mixer at medium speed, beat the butter and peanut butter together until smooth. Beat in both sugars until blended. Beat in eggs and vanilla extract. Add in flour mixture and beat well. Chill dough one hour if too soft. Shape dough into 1 inch balls. Place onto ungreased baking sheets, about 2 inches apart. Flatten each cookie with a floured fork, making a crisscross pattern on top of each cookie. Bake at 350 F for 11-13 minutes or until lightly browned. Cool cookies on wire rack.

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