Diabetic Bars

1 cup dates
1/2 cup prunes
1 cup water
1 stick margarine
2 eggs
1 teaspoon soda
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup flour
1/2 cup chopped nuts

Cream margarine, vanilla and egg together. Sift all of the dry ingredients together in another bowl. Add water, dry ingredients, dates, prunes and nuts to creamed mixture. Spread in a cookie sheet pan. Bake at 325 degrees to 350 degrees F for 15 – 20 min. or until lightly browned.

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