Diabetic Raisin Cookies

1/4 cup nonfat dry milk
1/4 cup ice water
1/2 cup raisins
1/2 cup margarine
1/2 cup brown sugar equivalent
1 egg
1 teaspoon vanilla extract
1 cup flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup oats (rolled type)

Whip the powdered nonfat milk with the water until stiff peaks begin to form about, should take several minutes. Boil raisins in water for 2 minutes, drain. Combine margarine, brown sugar equivalent, egg and vanilla extract. Beat for about 60 seconds on a medium speed. Stir mixture into the dry ingredients and raisin liquid. Beat for about 2 minutes. Fold in raisins and rolled oats, then fold in the whipped milk. Drop by teaspoonful about 2″ apart onto non-greased cookie sheet. Bake at 375 degrees F for 15 – 20 minutes.

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