| DOLLY PARTON'S CHRISTMAS SUGAR COOKIES 1 c Sugar 3 c Sifted flour 1 1/2 ts Grated lemon rind 2 c Butter, softened 2 lg Egg yolks Cream sugar and butter in a medium-size bowl. Beat in eggs, then flour and lemon peel. Knead gently together. Don't overwork the dough, but make sure it's consistent. Chill dough for 3 hours. Preheat oven to 350'F. Roll out dough with rolling pin. Cut into shapes and place on greased cookie sheets. Bake until tops get pinkish-brown, about 8 minutes. Makes 2 to doz. cookies, depending on size. |
