Granola Cookies

1 package yellow cake mix
3/4 cup shortening
1/2 cup packed brown sugar
2 eggs
1 1/2 cups Nature Valley® low-fat fruit granola
1/2 cup chopped nuts (optional)

Heat oven to 375º. Beat half of the cake mix (dry), the shortening, brown sugar and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, the granola and nuts. Drop dough by teaspoonfuls about 2″ apart onto ungreased cookie sheet. Bake 10-12 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.

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