2 1/4 cups Flour
1/2 teaspoons Salt
1 teaspoons Baking soda
1 cups Softened butter
1 teaspoons Vanilla
2 Eggs
1 cups Nuts (chopped)
12 ounces Semisweet chocolate chips
3/4 cups Brown sugar (packed)
3/4 cups White sugar
Mix together flour, salt and baking soda and set aside. Beat butter, brown and white sugar, vanilla extract and the eggs til fluffy and light. Blend in the flour mixture. Stir in the nuts and chocolate chips. Drop by rounded teaspoonfuls about 2″ apart on to un-greased cookie sheets. Bake at 375 degrees F for approximately 10 minutes or til golden brown.