How To Make Your Own Cookie Bouquets / Homemade Cookie Bouquets
By Cookie-Recipes.net
We've all seen them. Clusters of big, gourmet cookies, individually wrapped in shiny, colored cellophane,
with bows and ribbons. They come in many styles and with different treats, toys or gift items attached to or
inside a basket or vase of some sort. They make a terrific and edible gift idea. After all, who doesn't
love cookies? Sadly, they can be very expensive gifts, especially when considering that cookies don't
cost a whole lot to bake.
Here's how to make your own cookie bouquets at home without spending a fortune!
What You Will Need:
- Chopsticks or Wooden Skewers - Make sure they are heat-proof. If you're baking smaller cookies, then
popsicle sticks would also work.
- Cookies - Find a delicious cookie recipe that makes larger size cookies, (your favorite or your gift
recipients favorite will do fine) or try our favorite, the Best Ever Big Chocolate Chip Cookie, it makes
nice, BIG cookies that are crisp on the outside and soft and chewy on the inside, use some good chocolate to
make it extra special!
- Container - This needs to be a sturdy container that is a bit bottom heavy, especially if you plan to
include more than a few big cookies. You can try putting some pebbles in the bottom to make sure the container
won't tip over, if needed. Some ideas for containers include: a coffee mug, a metal or plastic pail, a basket,
a vase, a planter, cookie jar or glass jar, glass bottle, a toy or wood box of some sort, teapot, porcelain or
pottery serving ware.
- Cellophane - The shiny, colored kind looks best, but the colored plastic wrap you get at your local
supermarket would work too.
- Ribbon - The curly kind works well for this. Any colors you like.
- Decorations - Anything goes! What's appropriate to the occasion and what does the gift recipient like? Some
ideas include: stuffed animals, small toys, candy, balloons, fake or real flowers, stickers or
whatever you find at the local craft store.
- Block of styrofoam or florists foam - You know that stereo you bought last December? You probably kept the
box, just search your garage for some spare, clean, stryofoam.
- Something to cover up the stryofoam or florist's foam - You can use a big ribbon, some moss, plastic
grass, tissue paper crumpled up or whatever else you have handy.
Instructions:
1. When you place the cookie dough on the cookie sheet, press the dough down a bit to flatten it so that it
doesn't spread too much while baking and so that the stick can be inserted properly. Before you bake the cookies,
you must insert the chopstick or wooden skewer into one side of each cookie. Push it in almost the length of
the cookie without going out the other end. This is an important step, as if your cookie is too big and your stick
is not sturdy enough, it simply won't hold it and the cookie may fall apart when you pick it up. When baking big
cookies, you probably won't be able to fit more than 3 cookies with their sticks to a sheet.
2. After baking the cookies with their sticks, cool the cookies thoroughly, then wrap each one with the colored
cellophane. A different color for each cookie would be ok, or all the same color appropriate to the occassion. Tie
each one with some curly ribbon at the base where the stick comes out of the cookie. Tie it very tightly so the
cookies will stay fresh on the stick. You can adorn each cookie with additional, larger ribbons or bows at this
point. When using curly ribbon, don't forget to curl it!
3. Now cut your styrofoam or florist's foam to the size of the top of the container you chose. Then
fit the foam in so it is nice and tight and near the top of the container. Remember, you can place
something heavier in the bottom of the container so that it does not tip over. Small pebbles work well for this.
Remember that the sticks will poke through the foam and into the bottom of the container.
4. Here comes the fun part, let's assemble the cookie bouquet! Take each of your cookies and stick them through
the foam so they go all the way through the foam and further, near to the bottom of the container. You can assemble
the cookies in any manner you like, but most cookie bouquets have one cookie at the center that is taller than the
other cookies, so keep that in mind. Decorate with additional ribbons, toys, candy, flowers, gifts etc. Each item
can be attached with additional ribbon to the container or the sticks of the cookies or even with a glue gun (if
appropriate).
5. Give your gift and watch the smiles! Make sure to give the bouquet as soon as possible after you have
assembled it, you don't want the cookies to go stale!
Tips:
Make sure you bake enough cookies for your container, if baking small cookies, you may run out if you are
filling a large container. Always bake more than enough. Surely your extras won't go to waste.
Bake both large and small cookies and use them both in the bouquet for a nice varied look like a more
traditional flower bouquet.
More Ideas:
Some cookie bouquets use cutout cookies, these can be fun to make and decorate. Use your favorite sugar cookie
cutout recipe and cut into shapes appropriate for the occassion. For cutout cookies to work, you may want to
double your sugar cookie recipe as the cookies need to be nice and thick for the stick to go through them. For this
type of cookie, wooden skewers will work best, chopsticks may be too thick. Then decorate the cookies with
frosting. Here is a good sugar cookie cutout frosting recipe that
works good for this type of cookie. No need for colored cellophane with these cookies, use regular plastic wrap or
clear cellophane so that the beauty of your hand decorated cookies shines through.
Remember, your cookie bouquet doesn't need to look professional, it's the homemade touch that makes it a truly
special gift.
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