IRISH OATMEAL COOKIES WITH RAISINS

2 1/2 c. oatmeal
1 1/4 c. sugar
3/4 to 1 c. flour
1 1/2 tsp. baking powder
1 c. butter
1 c. raisins

Blend dry ingredients. Cut in shortening; add raisins and work into smooth dough. Form into 50 small balls. Bake at 385 degrees for 12 minutes in center of oven.