Lemon Bar Cookies

—–crust—–
1 c Soft butter
1/2 c Powdered sugar
2 c Flour
1 ds Salt
—–filling—–
4 Eggs, beaten
1/4 c Flour
2 c Granulated sugar
6 tb Lemon juice; (fresh!!)
Grated rind of 2 lemons

Combine ingredients and mix well. Press mixture in 9 x 13- inch greased pan. Bake at 350 F for 15 minutes or until lightly browned.
Filling: Combine flour and sugar; mix in beaten eggs, lemon juice and rind. Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or until filling is set. Cool and sprinkle with powdered sugar.

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