Lucy’s Old Fashioned Sugar Cookies Gluten Free

1 1/2 cup Sugar
1 cup Crisco (butter flavor preferred)
4 Egg yolks
1 tsp Vanilla extract
1 cup Rice flour
1/2 cup Potato starch
2/3 cup Corn starch
2/3 cup Tapioca flour
2 tsp Baking powder
1/2 tsp Salt

Blend together sugar and shortening. Add egg yolks and vanilla. Mix all dry ingredients together and add to creamed sugar shortening mixture. Dough will be crumbly at first. Knead dough until you can form balls. Roll out dough to 1/8″ thickness. Bake cookies on a greased cookie sheet at 375 degrees for 8 to 10 minutes.

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