Mary Tyler Moore Meringue Almond Cookies

4 egg whites
8 teaspoon skim milk (powdered)
1 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon artificial sweetner (liquid kind)
Ground cinnamon (optional, to taste)

Beat the egg whites until nice and stiff. Add the powdered skim milk, mixing well. Add vanilla and almond extract and the artificial sweetener. Drop dough by teaspoonfuls onto baking sheets. Bake at 275 F for 40-50 minutes. Remove from baking sheet. Dust with cinnamon, if desired. Makes over 2 dozen cookies. Each cookie is about 30-35 calories.

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