Mexican Cookie Rings Cookie Recipe

1 1/2 cups Flour (sifted)
1/2 tsp Baking powder
1/2 tsp Salt
1/2 cups Butter
2/3 cups Sugar
3 Egg yolks
1 tsp Vanilla
5 tbsp candy sprinkles

Sift together the flour, baking powder and salt. In another bowl, cream together butter and sugar. Add egg yolks and vanilla. Beat until light and fluffy. Mix in sifted dry ingredients. Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place on lightly greased baking sheets. Bake at 375 F for 10 to 12 minutes or until golden brown. Remove from baking sheets and cool on wire racks.

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