Mixed Nut Bars

1 cup packed brown sugar
1 cup butter or margarine (softened)
1 teaspoon vanilla extract
1 egg yolk
2 cups all-purpose flour
1/4 teaspoon salt
8 oz white chocolate chips
12 oz salted mixed nuts

Heat oven to 350º. Beat brown sugar, butter, vanilla and egg yolk in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Press in ungreased rectangular pan, 13×9 inches. Bake about 25 minutes or until light brown. Immediately sprinkle candy coating evenly over baked layer. Let stand about 5 minutes or until softened; spread evenly. Sprinkle with nuts; press gently into topping. Cool completely.

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