2 ounces unsweetened baking chocolate
1/2 cup butter or margarine
3/4 cup all-purpose flour
3/4 cup sugar
1 tablespoon instant coffee (dry)
2 tablespoons milk
1/2 teaspoon baking powder
1/4 teaspoon salt
Coffee Frosting (recipe below)
Easy Chocolate Glaze (recipe below)
Coffee Frosting Ingredients:
2 teaspoons instant coffee
1 tablespoon very hot water
2 cups powdered sugar
2 tablespoons butter or margarine (softened)
2-3 teaspoons water
Easy Chocolate Glaze Ingredients:
1/4 cup semisweet chocolate chips
1 teaspoon shortening
Heat oven to 350º. Grease square pan, 8×8 inches. Melt chocolate and butter in 2 quart saucepan over low heat, stirring frequently, until smooth; remove from heat. Stir in remaining ingredients except Mocha Frosting and Chocolate Glaze. Spread batter in pan. Bake 18 – 22 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost with Coffee Frosting. Drizzle with Easy Chocolate Glaze.
Coffee Frosting Directions:
Dissolve coffee in very hot water in medium bowl. Stir in remaining ingredients until smooth.
Easy Chocolate Glaze Directions:
Melt ingredients in a 1 quart saucepan over low heat, stirring constantly, until smooth.