2 cups Sugar 3/4 cups Butter or margarine (softened) 1 can Evaporated milk (6 ounces) 1 package Instant butterscotch pudding mix 3 1/2 cups Quick cooking oats
In a saucepan, combine the sugar, butter and milk. Bring to a boil, adding oats and pudding. Remove pan from heat, continuing to stir thoroughly. Drop by spoonfuls onto cookie sheets. Let cool before eating.
