1 1/2 cups quick-cooking oats
2/3 cup packed brown sugar
1/3 cup butter or margarine (melted)
1/4 cup milk
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
Heat oven to 350º. Grease and flour cookie sheet.* Beat all ingredients in large bowl with electric mixer on medium speed, or mix with spoon. Drop dough by level tablespoonfuls about 3″ apart onto cookie sheet. Bake 8 – 10 minutes or until edges are golden brown. Cool 1 – 2 minutes; remove from cookie sheet to wire rack, using wide, thin-bladed pancake turner.