Oatmeal Peanut Butter Cookies With Chocolate Chunks Recipe

3/4 C butter (softened)
3/4 C peanut butter
1 1/4 C brown sugar (packed)
1 1/4 C sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
3 eggs
1 1/2 tsp vanilla
2 1/4 C all purpose flour
2 2/3 C rolled oats
1 10-oz. mini chocolate kisses

Beat the butter with peanut butter in mixing bowl with mixer on medium-high speed for approx. 30 seconds. Add in the sugar, brown sugar, baking powder and the baking soda. Beat until well combined, scraping sides of bowl. Beat in the eggs and vanilla until well combined. Then mix in flour. Stir in the oats and chocolate kisses. Drop dough by tablespoons, about 3 inches apart onto a ungreased cookie sheet. Flatten dough slightly with hand to make a flatter cookie, if so desired. Bake in oven at 375 degrees F for about 8-10 minutes or until edges are lightly golden brown. Let cool on wire racks.

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