Peanut Butter-Marshmallow Treats

32 large marshmallows OR 3 cups miniature marshmallows
1/4 cup butter or margarine
1/2 teaspoon vanilla extract
5 cups Reese’s Peanut Butter Puffs cereal

Spray square pan, 9 x 9 inches, with cooking spray. Heat marshmallows and butter in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth; remove from heat. Stir in vanilla. Stir in half of the cereal at a time until evenly coated. Press in pan; cool.

Rate This Recipe

Leave a Comment