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PUMPKIN OATMEAL COOKIES 1 cup canned or cooked pumpkin 1 cup brown sugar 2 Eggs 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 3 cups oatmeal 1 cup raisins Thoroughly mix pumpkin and brown sugar; then beat in egg substitute. Gradually mix in flour, soda, and spices, then mix in oatmeal and raisins. Drop by spoonfuls on non-stick or oil-sprayed cookie sheets. Bake at 350 degrees for 10-20 minutes. Makes 4-5 dozen.
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